This class is currently suspended due to COVID-19 public health measures.
We’re firing up the barbie and we’re cooking with beer!
Guests will make (& take home)
- Beer glazed beef ribs *
- Beer braised kebabs
- Beer peanut brittle
* Demonstration: watch & learn, taste & take home any left-overs
Local Southern Highlander Lisa McGill is a resident presenter at The Cook’s Cooking School and comes from a long line…
Norma McGill, along with her daughter Lisa, is a resident presenter at The Cook’s Cooking School. A Bowral local and…