This class is currently suspended due to COVID-19 public health measures.
Mix and match bases and fill as you learn how to make festive finger food!
Guests will make (& take home)
- Home-made tart cases, blini & bruschetta bases
- Topped with chicken, salmon & vegetarian fills
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…