Please note this class may face postponement pending public health advice and local food supply issues.
Mix and match bases and fill as you learn how to make festive finger food!
Guests will make (& take home)
- Home-made tart cases, blini & bruschetta bases
- Topped with chicken, salmon & vegetarian fills
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…