This class has been suspended due to COVID-19 public health measures.
Kids get your baking hats on for a day of making, baking and creating yummy Easter treats.
On the menu:
- Bunny Biscuits*
- Carrot cupcakes
- Chocolate truffles
- Home-made chicken meatballs with creamy pasta*
* Will be eaten for morning tea & lunch. Any left over food, along with carrot cupcakes and truffles will go home with its maker.
Local Southern Highlander Lisa McGill is a resident presenter at The Cook’s Cooking School and comes from a long line…