Learn the principles of substituting ingredients & cooking for gluten (& other) intolerances… without compromising on flavour!
Guests will learn, make (& take home)
- Gluten Free (& other food intolerances) cooking fundamentals
- Braised beef with polenta crust (GF)
- Cauliflower & celeriac mash (GF)
- Failsafe GF Chocolate Cake… so good, no-one will know the difference!
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…