This class is currently suspended due to COVID-19 public health measures.
Kids are you mad for Mexican? Join us for a hands-on day of cooking a fun and yum Mexican menu!
On the menu:
- Chicken quessadillas*
- Salad salsa*
- Home-made taco’s*
- Loaded corn*
- Dessert nachos
* Will be eaten for morning tea & lunch. Any leftover food and dessert nacho’s will go home with its maker.
Local Southern Highlander Lisa McGill is a resident presenter at The Cook’s Cooking School and comes from a long line…