Learn key principles of vegetarian (& vegan) cooking using grains & pulses, raw vegetables, tofu, fillers, puree’s, poaching, roasting and slow cooking techniques for flavoursome Vegetarian food.
Guests will learn, make (& take home)
- Vegetarian (& vegan) cooking fundamentals
- Coconut Cabbage
- Very good vegetable curry
- Indian Spiced Rice
- Heavenly Carrot Cake
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…