Learn how to hand-make pasta (from scratch) & cook to perfection along with 3 base (freezer friendly) sauces recipes to eat or keep.
Guests will make (& take home)
- Hand-made pasta (from scratch)
- Napolitana sauce
- Pesto sauce
- Boscialola sauce
Local Southern Highlander Lisa McGill is a resident presenter at The Cook’s Cooking School and comes from a long line…
Norma McGill, along with her daughter Lisa, is a resident presenter at The Cook’s Cooking School. A Bowral local and…