Calling 16-21yr olds seeking independence! Learn 3 bang-for-your-buck recipes that are delicious, nutritious and easy to make.
Guests will make (& take home)
- Sweet & savoury biscuits
- Pasta (from scratch) with 3 base sauces (tomato, herb & meat)
- Home-made gelato or sorbet (of your choice)
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…