Calling 16-21yr olds seeking independence! Learn 3 bang-for-your-buck recipes that are delicious, nutritious and easy to make.
Guests will make (& take home)
- Sweet & savoury biscuits
- Pasta (hand-made from scratch)
- 2 different pasta sauces
- Home-made sorbet
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…