Please note this class has been postponed due to public health advice and local food supply issues.
Learn how to slice, dice, chop, blanch, bake, roast and saute’ during this hands-on kitchen skills class.
Guests will make (& take home)
- Panzanella (traditional Italian) salad
- Sauted chicken scallops
- Mini apple & pear strudels*
* Demonstration: watch & learn, taste & take home a serving
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…