Learn how to slice, dice, chop, blanch, bake, roast and saute’ during this hands-on kitchen skills class.
Guests will make (& take home)
- Panzanella (traditional Italian) salad
- Sauted chicken scallops
- Mini apple & pear strudels*
* Demonstration: watch & learn, taste & take home a serving
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…