Hone your kitchen knife skills as you slice, dice, cut, chop & score an array of fresh ingredients while you make a salad, main & dessert toppers.
Guests will make (& take home)
- Crispy Pork Belly – cut, sliced & scored
- Asian salad slaw – sliced, diced & chopped
- Candied orange peel & syrup – peeled, sliced & segmented
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…