This class is currently suspended due to COVID-19 public health measures.
Fresh & filling seasonal salads fit for dinner (or the Christmas table).
Guests will make (& take home)
- Hot smoked salmon quinoa
- Christmas cous cous
- Green Leaf, chicken & pomegranate salad*
* Demonstration: watch & learn, taste & take home a serving
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…