It’s Pie Time! In this choose-your-own-pie style class guests will make savoury & sweet pies from scratch.
Guests will make (& take home)
- A personalised savoury pie with
Choose-your-own pasty (wholemeal, plain or gluten free)
Choose-your-own fill (chicken, beef or vegetable)
- Classic apple & winter fruit pie (sweet pastry)
At the end of this class guests are welcome to compare creations and trade pieces of pie for others to taste or take home.
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…