This class is currently suspended due to COVID-19 public health measures.
Learn how to prepare, cook, carve (& keep hot while you serve) a delicious roast chicken dinner.
Guests will make (& take home)
- Perfect roast chicken & veggies
- Mouth-watering gravy*
- Apple ginger, blueberry & nut crumble
- Home-made anglaise*
* Demonstration: watch & learn, taste & take home a serving
Local Southern Highlander Lisa McGill is a resident presenter at The Cook’s Cooking School and comes from a long line…
Norma McGill, along with her daughter Lisa, is a resident presenter at The Cook’s Cooking School. A Bowral local and…