This class is currently suspended due to COVID-19 public health measures.
Learn how to make your own winter warming stock and soups from scratch.
Guests will make (& take home)
- Master stocks*
- Creamy cauliflower soup
- Chunky chicken & vege soup
* Demonstration: watch & learn, taste & use during class
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…