Please note this class may face postponement pending public health advice and local food supply issues.
Learn how to make your own winter warming stock and soups from scratch.
Guests will make (& take home)
- Master stocks*
- Creamy cauliflower soup
- Chunky chicken & vege soup
* Demonstration: watch & learn, taste & use during class
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…