Please note this class may face postponement pending public health advice and local food supply issues.
We’re firing up the wok’s and wrapping rice paper rolls in this Asian inspired class.
Guests will make (& take home)
- Sichuan pepper stir fry
- Vietnamese noodle salad*
- Healthy rice paper rolls
* Demonstration: watch & learn, taste & take home a serving
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…