This class is currently suspended due to COVID-19 public health measures.
We’re firing up the wok’s and wrapping rice paper rolls in this Asian inspired class.
Guests will make (& take home)
- Sichuan pepper stir fry
- Vietnamese noodle salad*
- Healthy rice paper rolls
* Demonstration: watch & learn, taste & take home a serving
Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern…