Lucinda is a resident presenter at The Cook’s Cooking School and long-time contributor to the food culture in the Southern Highlands having served up some of the finest, and healthiest, foods to the region for over 20 years.
A progressive thinker, Lucinda began preparing and serving vegetarian, gluten-free and healthy food alternatives long before they became trendy. And man can she pack a punch with flavour!
Her most recent food venture, Lucinda’s Pantry in Robertson is a true expression of Lucinda’s cooking, her family and experiences… a vast array of rustic, wholesome, flavoursome foods that have been shared with, and enjoyed by, the community over many years.
As qualified chef of 30+ years, complete with teaching certificate, Lucinda is passionate about sharing her knowledge and teaching practical, economical, home-cooking skills to all kinds of people of all walks of life… we are thrilled to have her as part of our team.