Norma McGill, along with her daughter Lisa, is a resident presenter at The Cook’s Cooking School. A Bowral local and old school British pastry chef, Norma was self-taught and in later life became a qualified chef. Over the years Norma has worked as a head chef in many local establishments. When you think of Norma’s cooking you think of a big warm hug… comfort food, just like nanna or grandma used to make. This warmth carries through our mother-daughter team classes… these ladies know how to feed the soul!